Chamomile Lemonade

Chamomile-Infused Lemonade

1 cup honey or sugar
1 cup water
1 cup fresh chamomile blossoms (or other herbs)
1 cup lemon juice, freshly squeezed
2 1/2 - 3 cups water

Bring honey/sugar and 1 cup water to a boil in a medium saucepan over medium heat, stirring every few minutes. Allow syrup to boil for 5 minutes. Then remove from heat and cool for 10 minutes.

Place blossoms in a jar. Pour syrup over the blossoms and stir to make sure they are covered. Let infuse for 2 - 3 hours.

Strain into pitcher. Add lemon juice and water. Pour over ice and serve!