Ode to Blueberries


This is my ode to blueberries. It doesn't come in word form. It only comes in the form of a picture. But these lovely little fruits have been taking over my every meal, snack, and dessert lately. I can't stop eating them. They are SO good! And since they are also taking over my refrigerator, I think I will make something with them and this may be making it's place in my belly later on...

Blueberry Cobbler (from Mennonite Girls Can Cook blog)

Berries:
-5 cups of fresh or frozen blueberries
-2/3 cup sugar
-3 tbsp corn starch
Place all ingredients in a microwaveable bowl. Heat for 3 minutes stirring once half way through. You just want to get them hot, but not bubbling. Pour hot berries into a 8" square pan or deep dish pie plate.

Biscuit topping:
-1 cup flour
-1/3 cup sugar
-2 tsp baking powder
-1/2 tsp salt
-3 tbsp butter
-1/2 cup buttermilk (you can use regular milk)
Measure dry ingredients into bowl. Cut in cold butter until crumbly. Add milk all at once and mix with a fork until moistened. Drop by spoonfuls over hot berries. Bake at 425ΒΊ for 20-25 minutes. Enjoy.